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Cranberry Walnut Stuffed Pork Tenderloin
BARBARA COOKS7Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup dried cranberries
- 3/4 cup cooked brown rice
- 1/4 cup chopped walnuts
- 1 Tbsp. sage (chopped)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 1/2 lb. pork tenderloin
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium390mg16% |
| Potassium740mg21% |
| Protein38g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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