Cranberry-Walnut Pumpkin Loaves

THIS BOUNTIFUL BACKYARD
13Ingredients
105Minutes
110Calories

Ingredients

US|METRIC
  • 3 cups bread flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon salt
  • 2 tablespoons water (tepid, 80 F to 90 F)
  • 2 teaspoons active dry yeast
  • 5 tablespoons unsalted butter (at room temperature)
  • 1/3 cup sugar
  • 8 ounces cooked pumpkin (pureed, or butternut squash, fresh or canned solid packed, see note)
  • 1 large egg (at room temperature)
  • 3/4 cup walnut pieces (toasted)
  • 1 cup golden raisins (plump)
  • 2/3 cup cranberries (if frozen, thaw and pat dry)
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    NutritionView More

    110Calories
    Sodium2% DV45mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber4% DV<1g
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium45mg2%
    Potassium90mg3%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g4%
    Sugars5g10%
    Vitamin A15%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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