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Cranberry-Walnut Pumpkin Loaves
THIS BOUNTIFUL BACKYARD13Ingredients
105Minutes
110Calories
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Ingredients
US|METRIC
30 SERVINGS
- 3 cups bread flour
- 1 tsp. canela
- 1/2 tsp. grated nutmeg
- 1/2 tsp. salt
- 2 Tbsp. water (tepid, 80 F to 90 F)
- 2 tsp. active dry yeast
- 5 Tbsp. unsalted butter (at room temperature)
- 1/3 cup sugar
- 8 oz. cooked pumpkin (pureed, or butternut squash, fresh or canned solid packed, see note)
- 1 large egg (at room temperature)
- 3/4 cup walnut pieces (toasted)
- 1 cup golden raisins (plump)
- 2/3 cup cranberries (if frozen, thaw and pat dry)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium45mg2% |
Potassium90mg3% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber<1g4% |
Sugars5g |
Vitamin A15% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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