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Ingredients
US|METRIC
3 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 3/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 3/4 Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 3/4 cup sugar
- 3/4 cup firmly packed brown sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 1 cup Pillsbury BEST All Purpose Flour
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 2 3/4 cups old-fashioned rolled oats
- 1 cup dried cranberries
- 1 cup chopped walnuts
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Directions
- HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.
- BEAT shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until blended. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until smooth. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets.
- BAKE 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.
NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1510Calories from Fat780 |
% DAILY VALUE |
Total Fat87g134% |
Saturated Fat17g85% |
Trans Fat7g |
Cholesterol140mg47% |
Sodium690mg29% |
Potassium580mg17% |
Protein20g |
Calories from Fat780 |
% DAILY VALUE |
Total Carbohydrate173g58% |
Dietary Fiber12g48% |
Sugars115g |
Vitamin A4% |
Vitamin C2% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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