Cranberry Walnut Bread with Crumble Topping Recipe | Yummly

Cranberry Walnut Bread with Crumble Topping

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16Ingredients
60Minutes
390Calories
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Ingredients

US|METRIC
  • 3 cups flour (all-purpose)
  • 1 tablespoon baking powder
  • 3/4 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg (lightly beaten)
  • 2 cups buttermilk
  • 1/4 cup butter (melted)
  • 1 1/2 cups fresh cranberries
  • 1/2 cup chopped walnuts
  • 2/3 cup flour (all-purpose)
  • 1/2 cup light brown sugar (packed)
  • 1/4 teaspoon salt
  • 4 tablespoons butter (cold, cubed)
  • 1/2 cup oats
  • 1/4 teaspoon ground cinnamon
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    NutritionView More

    390Calories
    Sodium24% DV580mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories390Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium580mg24%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars24g48%
    Vitamin A6%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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