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Cranberry Upside Down Cake Recipe & Video
JOY OF BAKING.COM12Ingredients
┅Seconds
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. unsalted butter (70 grams)
- 2/3 cup light brown sugar
- 8 oz. fresh cranberries (227 grams)
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup unsalted butter (at room temperature)
- 1 cup granulated white sugar
- 1 tsp. pure vanilla extract
- 2 large eggs (separated)
- 1/2 cup milk (room temperature)
- 1/4 tsp. cream of tartar (or lemon juice)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium490mg20% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber4g16% |
| Sugars90g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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