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Cranberry Swirl Almond Pound Cake
WHOLE AND HEAVENLY OVEN15Ingredients
75Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups fresh cranberries
- 1/2 cup water
- 1/2 cup coconut sugar (or brown sugar)
- 1 cup butter (softened)
- 1 cup coconut sugar (or brown sugar)
- 1 tsp. vanilla extract
- 2 tsp. almond extract
- 4 large eggs
- 1/2 cup milk
- 1 1/2 cups white whole wheat flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup powdered sugar
- 1/2 tsp. vanilla extract
- 2 Tbsp. half-and-half cream
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium360mg15% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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