Cranberry Stuffing Turkey Cutlets

SIMPLE SEASONAL
12Ingredients
45Minutes
260Calories

Ingredients

US|METRIC
  • 24 ounces turkey cutlets
  • 3/4 cup frozen cranberries (thawed)
  • 3/4 cup pearl onions (thawed frozen)
  • 1 1/2 cups whole wheat bread (stale, broken up into pieces*)
  • 1 cup Parmesan (shredded fresh)
  • 1/4 cup chopped pecans
  • 1/8 teaspoon sage
  • 1/8 teaspoon thyme
  • 1/8 teaspoon rosemary
  • 1/2 tablespoon olive oil
  • salt
  • cracked pepper
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    NutritionView More

    260Calories
    Sodium20% DV480mg
    Fat15% DV10g
    Protein71% DV36g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol80mg27%
    Sodium480mg20%
    Potassium410mg12%
    Protein36g71%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C6%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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