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Cranberry-Stuffed Cornish Game Hens
MARTHA STEWART16Ingredients
80Minutes
860Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. rye bread (about 1/2 loaf, trimmed of crust and cut into 1/4-inch dice)
- 1/2 Tbsp. extra-virgin olive oil
- 1 leek (small, white and pale-green parts only, halved lengthwise, thinly sliced into half-moons, and rinsed well)
- 3 oz. shiitake mushrooms (stemmed, wiped clean, and coarsely chopped)
- 1 garlic clove (finely chopped)
- 1 tsp. coarse salt
- 1 Tbsp. chopped fresh sage (plus leaves, optional, for garnish)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 1/2 tsp. dry mustard
- 1/2 tsp. dried thyme
- 3/4 cup dried cranberries
- 3/4 cup low sodium canned chicken broth (reduced-fat)
- 6 cornish game hens (1 1/2 pounds each)
- 1 Tbsp. unsalted butter (room temperature)
- 1/4 tsp. freshly ground pepper
- 1/2 cup port
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium860mg36% |
| Potassium960mg27% |
| Protein61g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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