Cranberry Sorbet Recipe | Yummly

Cranberry Sorbet

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19Ingredients
3Hours
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Ingredients

US|METRIC
  • 12 ounces frozen cranberries (fresh or thawed, about 3 1/2 cups, washed and drained, stems removed and discarded, bruised or spoiled cranberries discarded)
  • 1 3/4 cups granulated sugar
  • 2 cups white cranberry juice
  • 1 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons light corn syrup
  • 2 teaspoons fresh lime (chopped, or orange zest)
  • 6,230 sorbet
  • 16 3/4 ice cream
  • 5,119 sorbet
  • 16 3/4 ice cream
  • 9,902 sorbet
  • 16 3/4 ice cream
  • 7,294 sorbet
  • 16 3/4 ice cream
  • 7,416 sorbet
  • 16 3/4 ice cream
  • 4,267 lemon sorbet
  • 16 ice cream
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