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Cranberry Sauce with Ginger and Clove
MARTHA STEWART5Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. frozen cranberries (or fresh)
- 1/2 cup dark brown sugar (packed)
- 1 cup water
- 1 Tbsp. peeled fresh ginger (finely grated)
- 1/8 tsp. ground cloves
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium230mg7% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber9g36% |
| Sugars60g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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