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Cranberry Sauce Upside Down Cake and a Thanksgiving Leftovers Blog Hop
KATHERINE MARTINELLI9Ingredients
70Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups sugar (divided)
- 1/2 tsp. canela
- 1 1/2 cups whole berry cranberry sauce (homemade or from a 14-oz can)
- 4 eggs
- 2 cups flour
- 2 tsp. baking powder
- 1/2 cup vegetable oil
- 1 tsp. vanilla
- 1 pinch salt
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat3.5g18% |
| Trans Fat1g |
| Cholesterol210mg70% |
| Sodium440mg18% |
| Potassium170mg5% |
| Protein13g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate165g55% |
| Dietary Fiber3g12% |
| Sugars115g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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