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Cranberry Sauce Orange Swirl Cake
NATIONAL FESTIVAL OF BREADS17Ingredients
75Minutes
280Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup butter (softened)
- 1 1/4 cups granulated sugar
- 2 large eggs
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup light sour cream
- 1 Tbsp. fresh orange juice
- 1 Tbsp. orange zest
- 1/4 cup toasted pecans (chopped)
- 8 oz. whole berry cranberry sauce (divided)
- glaze (and Garnish, Optional)
- 1 cup confectioners’ sugar
- 1 Tbsp. fresh orange juice
- 1/4 tsp. vanilla extract
- pecan pieces (Toasted)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol45mg15% |
Sodium270mg11% |
Potassium85mg2% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber1g4% |
Sugars29g |
Vitamin A6% |
Vitamin C4% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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