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Frances K.: "They turned out great and very pretty. I actually…" Read More
9Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup yellow cornmeal
- 1 cup flour (all-purpose)
- 1/4 cup granulated sugar
- 1 Tbsp. baking powder
- 1/2 tsp. kosher salt
- 1 large egg
- 1 cup milk
- 1/2 cup unsalted butter (melted and cooled)
- 1 cup cranberry sauce (leftover homemade)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium260mg11% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Frances K. 6 years ago
They turned out great and very pretty. I actually put a little batter into the bottom of the muffin pan, added a teaspoonful of cranberry sauce then topped with the rest of the batter. I then drizzled a little leftover cranberry juice from my defrosted sauce and a tiny bit of I stNt dissolving sugar on top before baking.