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Description
Warm Brie cheese topped with spiced cranberry sauce and pecans will delight your holiday guests with its flavor and festive appearance.
Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup whole berry cranberry sauce (canned)
- 1 Tbsp. brown sugar
- 1/2 tsp. rum extract (McCormick®)
- 1/8 tsp. McCormick Nutmeg, Ground
- 1 brie cheese (round, 8 ounces, at room temperature)
- 2 Tbsp. chopped pecans
- crackers
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Directions
- Preheat oven to 450°F. Mix cranberry sauce, sugar, rum flavor and nutmeg.
- Peel off top rind of Brie, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact). Place in pie plate or ovenproof dish. Top with cranberry mixture. Sprinkle with pecans.
- Bake 5 to 7 minutes or until cheese softens. Place Brie on serving plate. Serve with crackers and French bread slices.
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