Cranberry Rosemary Cornbread Recipe | Yummly

Cranberry Rosemary Cornbread

LIFE CURRENTS
10Ingredients
35Minutes
540Calories

Ingredients

US|METRIC
  • 1 cup yellow corn meal
  • 1 cup all purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon dried rosemary
  • 1/2 cup fresh cranberries
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg (lightly beaten)
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    NutritionView More

    540Calories
    Sodium44% DV1050mg
    Fat34% DV22g
    Protein20% DV10g
    Carbs25% DV74g
    Fiber12% DV3g
    Calories540Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat0.5g
    Cholesterol60mg20%
    Sodium1050mg44%
    Potassium260mg7%
    Protein10g20%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber3g12%
    Sugars18g36%
    Vitamin A4%
    Vitamin C4%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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