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18Ingredients
15Minutes
660Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups butternut squash (cubed, or a mix of butternut and delicata)
- 1/2 cup olive oil
- 2 Tbsp. maple syrup
- 1/2 tsp. canela
- 1/4 tsp. ginger
- 1/4 tsp. cayenne
- kosher salt
- pepper
- 1/2 cup dried cranberries
- 3/4 cup apple cider
- 2 Tbsp. apple cider vinegar
- 2 tsp. Dijon mustard
- 10 oz. cheese (sliced into 1/4 inch rounds)
- 1/3 cup buttermilk (or 1 egg beaten)
- 1/3 cup bread crumbs (panka)
- 6 cups mixed greens
- 3 persimmons (quartered)
- 1/2 cup toasted pecans
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium600mg25% |
| Potassium720mg21% |
| Protein19g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A320% |
| Vitamin C70% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex 6 years ago
This was absolutely amazing. Used a whole small bottle of jillz apple cider 0%, 3 large spoons of vinegar and boiled for 20/25 minutes. Reduced a lot and only added two spoons of oil. was very sweet, went perfectly with strongly roasted pecans (roasting is worth it), and the other ingredients. Didn't fry the goatscheese, less calories and the taste was perfect. Used 1 spoon honey instead of maple syrup.