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Cranberry Rice Salad with Orange, Soy and Ginger Dressing
RECIPE ADAPTORS9Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basmati rice
- 2 cups water
- 1 cup cranberries (dried sweetened, roughly chopped)
- 1 handful fresh coriander (cilantro, roughly chopped)
- 2 spring onions (finely chopped)
- 1/2 orange (a large, I used a Naval orange)
- 2 cms fresh root ginger (/1 inch piece of, peeled and finely grated)
- 2 tsp. soy sauce
- 1/4 cup extra virgin olive oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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