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Ingredients
US|METRIC
20 SERVINGS
- 4 eggs (room temperature)
- 1 cup light brown sugar
- 1/3 cup coconut oil (melted, can substitute vegetable or canola oil)
- 5 Tbsp. unsalted butter (softened to room temperature)
- 1 tsp. pure vanilla extract
- 3 1/2 cups all purpose flour
- 4 tsp. pumpkin pie spice (to taste)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1 cup bananas (overripe, mashed, about 2 bananas)
- 2 1/2 cups dried cranberries
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium160mg7% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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