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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. boneless pork top loin roast
- 1 Tbsp. vegetable oil
- salt and ground black pepper
- 16 oz. whole cranberry sauce
- 1/2 cup cranberry juice
- 1/4 cup sugar
- 1 tsp. dry mustard
- 1/4 tsp. ground cloves
- 2 Tbsp. cornstarch
- 2 Tbsp. cranberry juice
- rice pilaf (Hot cooked, rice or noodles, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium85mg4% |
| Potassium570mg16% |
| Protein32g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g3% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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