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Cranberry Pecan Rice Salad
P. ALLEN SMITH GARDENHOME16Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. apple cider vinegar
- 2 Tbsp. lemon juice
- 2 tsp. crushed garlic
- 2 tsp. Dijon mustard
- 2/3 cup vegetable oil
- 1 tsp. pepper
- 2 cups cooked rice
- 1/2 cup dried cranberries
- 1 cup roasted pecans (chopped)
- 1/2 tsp. ground ginger
- 1 tsp. orange zest
- seedless orange (Wedges of a, or tangerine)
- 3 Tbsp. sugar
- 1 green onion (chopped)
- 1 celery stalk (chopped)
- 1/4 red onion
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol |
| Sodium115mg5% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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