Cranberry Pecan Pumpkin Bread

MOM ON TIME OUT(2)
Lisa: "I cut the oil down to 3/4 cup and used one can of…" Read More
13Ingredients
75Minutes
940Calories

Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 4 teaspoons pumpkin pie spice
  • 2 cups canned pumpkin (not pumpkin pie filling)
  • 2/3 cup brown sugar
  • 2/3 cup granulated sugar
  • 1 cup applesauce (OR canola oil)
  • 3 eggs (room temperature)
  • 1 tablespoon vanilla extract
  • 1 cup dried cranberries
  • 1 cup chopped pecans (toasted)
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    NutritionView More

    940Calories
    Sodium46% DV1110mg
    Fat38% DV25g
    Protein35% DV18g
    Carbs54% DV163g
    Fiber44% DV11g
    Calories940Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol160mg53%
    Sodium1110mg46%
    Potassium620mg18%
    Protein18g35%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate163g54%
    Dietary Fiber11g44%
    Sugars78g156%
    Vitamin A390%
    Vitamin C10%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lisa 13 days ago
    I cut the oil down to 3/4 cup and used one can of pumpkin. It was delicious and my co workers loved it .
    Sarah Diaz 3 months ago
    I have made this recipe 2 times so far, it is so yummy. Moist, flavorful and great with coffee or tea. This definitely a keeper and will be in my Yummly favorites!

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