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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1/4 cup Sugar in the Raw (®, divided)
- 1/4 cup Stevia In The Raw
- 1 Tbsp. baking powder
- 1 tsp. sea salt
- 1 stick unsalted butter (cold, cut into cubes)
- 3/4 cup 2% milk (divided)
- 1 tsp. vanilla
- 12 oz. frozen cranberries (or fresh)
- 1 cup powdered sugar (sifted)
- 1/3 cup chopped toasted pecans
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Directions
- In a large bowl, combine flour, 2 tablespoons Sugar In The Raw®, 2 tablespoons Stevia In The Raw®, baking powder, and salt. Using your fingers, work butter into flour until crumbly. Stir in ¾ cup milk and vanilla until dough comes together. Chill 30 minutes.
- In a medium saucepan, combine cranberries, ¼ cup Sugar In The Raw®, and 2 tablespoons Stevia In The Raw®. Cook over medium-high heat until cranberries burst and mixture is thickened, about 10 minutes. Transfer to a bowl to cool completely.
- Preheat oven to 400°F. Place dough on a lightly floured work surface and roll out into a 16×12” rectangle. Spread cranberry mixture evenly over dough. With the long edge facing you, roll dough up tightly. Cut crosswise into 9 rolls, place in buttered 8” round or square baking pan. Bake until browned, about 40 minutes. Let cool in the pan 5 minutes.
- In a small bowl, whisk to combine powdered sugar and 2 tablespoons milk until smooth, and drizzle over the warm cinnamon rolls. Sprinkle with pecans and serve warm.
NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol65mg22% |
Sodium1020mg43% |
Potassium270mg8% |
Protein9g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber7g28% |
Sugars43g |
Vitamin A15% |
Vitamin C20% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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