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Description
Bright cranberries and sweet pears top a crème fraiche and almond filling for a festive dessert to share.
Ingredients
US|METRIC
8 SERVINGS
- tart shell
- 1 1/3 cups all purpose flour
- 2 tsp. sugar
- 1/4 tsp. salt
- 4 oz. cultured butter (cold <em>Vermont Creamery</em> Unsalted, 82% Butterfat cut into chunks)
- 1 large egg yolk
- 2 Tbsp. ice water
- tart filling
- 1/4 cup sugar
- 3/4 cup almond paste
- 2 large eggs
- 1/2 cup crème fraîche (<em>Vermont Creamery</em>)
- 2 oz. cultured butter (<em>Vermont Creamery</em> Unsalted, 82% Butterfat softened)
- 1 tsp. freshly grated orange zest
- 2 Tbsp. all purpose flour
- 1/4 tsp. baking powder
- 1/2 tsp. salt
- 3 anjou pears (cored and sliced thinly)
- 1 cup cranberries
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium390mg16% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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