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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cranberries (fresh if possible)
- 2 asian pears (large, peeled, seeded, and chopped using a paring knife)
- 3/4 fresh ginger (″ of, grated on a Microplane)
- 1/2 cup brown sugar
- 1/4 tsp. ground ginger
- 1/4 cup lemon juice
- 1 lemon
- 2 tsp. honey (powder)
- 1 tsp. flour
- 1/2 cup butter (1 stick, melted and cooled)
- 2 eggs (room temperature)
- 1 cup white sugar (plus 1 tbsp.)
- 1 tsp. vanilla paste
- 1/4 cup sour cream
- 1/4 tsp. kosher salt
- 1 cup flour (plus 2 tsp.)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium370mg15% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber9g36% |
| Sugars81g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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