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Cranberry Pear Scones with Walnuts
COUNTRY AT HEART RECIPES26Ingredients
37Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- all purpose flour
- granulated sugar
- baking powder
- freshly ground black pepper
- salt
- butter
- frozen cranberries (or fresh)
- bosc pears
- black walnuts
- large eggs
- heavy cream
- vanilla bean paste
- decorating sugar (sparkling, optional)
- 3 cups all purpose flour
- 1/2 cup granulated sugar
- 1 Tbsp. baking powder
- 1 tsp. freshly ground black pepper (Tellicherry Peppercorns)
- 1/2 tsp. salt
- 10 Tbsp. butter
- 1/2 cup bosc pears (peeled, cored, and diced)
- 1/2 cup cranberries (fresh or frozen, chopped)
- 1/2 cup black walnuts (chopped)
- 2 large eggs (divided)
- 3/4 cup heavy cream
- 1 tsp. vanilla bean paste
- 2 Tbsp. decorating sugar (sparkling, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium410mg17% |
| Potassium125mg4% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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