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Ingredients
US|METRIC
4 SERVINGS
- 3 cups pears (– cored, finely chopped and crushed, I kept the peels on – your choice)
- 2/3 cup dried cranberries (coarsely chopped)
- 1/4 cup pomegranate juice (or unsweetened apple juice or cider)
- 1/4 cup lemon juice (bottled)
- 1 tsp. canela (organic preferred)
- 2 Tbsp. pectin (powdered)
- 1/2 tsp. butter (to reduce foaming)
- 5 cups granulated sugar
- 3 cups pears (– cored, finely chopped and crushed, I kept the peels on – your choice)
- 2/3 cup dried cranberries (coarsely chopped)
- 1/4 cup pomegranate juice (or unsweetened apple juice or cider)
- 1/4 cup lemon juice (bottled)
- 2 cups granulated sugar (or 1 cup honey)
- 1 tsp. canela (organic preferred)
- 3 tsp. pectin (Pomona’s, powder)
- 4 tsp. water (calcium, included with Pomona’s Pectin)
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