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Cranberry-Pear Cream Pie with Gingersnap Crust
THE EVERY KITCHEN12Ingredients
90Minutes
700Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 oz. gingersnap cookies
- 1 cup pecans
- 3 Tbsp. unsalted butter (melted)
- 3 Tbsp. brown sugar
- 8 oz. fresh cranberries (divided)
- 8 oz. pear (fresh, cored and diced, divided)
- 2 1/2 cups sugar (divided)
- 3 large eggs
- 2 large egg yolks
- 1 lemon
- 1 pinch salt
- 3/4 cup unsalted butter (room temperature)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium160mg7% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber5g20% |
| Sugars74g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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