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Ingredients
US|METRIC
4 SERVINGS
- 2 cups orzo (cooked)
- 1/2 cup fresh cranberries
- 1 navel orange (peeled and cubed)
- 1/4 cup small red onion (diced)
- 1/4 cup chopped fresh parsley
- 1/4 cup pepitas
- 1/4 cup dried cranberries
- 3 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 2 tsp. honey
- 1/2 tsp. orange zest
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium420mg12% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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