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Cranberry Orange & Pecan Coffee Cake
JOY THE BAKER18Ingredients
85Minutes
330Calories
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Ingredients
US|METRIC
20 SERVINGS
- 4 cups all-purpose flour
- 2 cups granulated sugar
- 3 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 cup unsalted butter (at room temperature and cut into medium chunks)
- 2 eggs (beaten)
- 1 1/2 cups orange juice (fresh squeezed)
- 2 Tbsp. orange zest
- 1 Tbsp. pure vanilla extract
- 2 cups fresh cranberries (coarsely chopped)
- 1 cup chopped pecans (coarsely)
- 4 Tbsp. unsalted butter (cold)
- 1/2 cup all purpose flour
- 3 Tbsp. granulated sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1/2 cup chopped pecans (coarsely)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium300mg13% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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