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Cranberry Orange Pork Roast
MELISSA'S SOUTHERN STYLE KITCHEN12Ingredients
6Hours
360Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. pork roast
- 1/2 tsp. garlic salt (each, and black pepper)
- 3 Tbsp. salted butter
- 1.3 oz. golden onion soup mix
- 14 oz. whole berry cranberry sauce
- 3 Tbsp. teriyaki sauce
- 1 Tbsp. orange zest (Reserve juice to mix with cornstarch)
- 1/2 tsp. crushed red pepper flakes
- 1 Tbsp. Dijon mustard
- 2 Tbsp. cornstarch (mixed with enough orange juice or cold water to dissolve plus additional as needed)
- 1 cup frozen cranberries (thawed and drained optional)
- rosemary sprigs (for garnishing, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium500mg21% |
| Potassium720mg21% |
| Protein41g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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