Cranberry Orange Pistachio Bread Recipe | Yummly

Cranberry Orange Pistachio Bread

THE HARVEST KITCHEN
12Ingredients
80Minutes
840Calories

Ingredients

US|METRIC
  • butter (or baking spray for preparing pan)
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 8 tablespoons unsalted butter (chilled and cut into bits)
  • 1 teaspoon grated orange zest
  • 3/4 cup fresh orange juice
  • 1 large egg
  • 1 cup dried cranberries (coarsely chopped)
  • 1/2 cup pistachios (coarsely chopped, or walnuts)
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    NutritionView More

    840Calories
    Sodium39% DV940mg
    Fat58% DV38g
    Protein24% DV12g
    Carbs38% DV115g
    Fiber16% DV4g
    Calories840Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol130mg43%
    Sodium940mg39%
    Potassium350mg10%
    Protein12g24%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber4g16%
    Sugars62g124%
    Vitamin A20%
    Vitamin C40%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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