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Cranberry Orange Pie with Gingersnap Crust
FEAST IN THYME14Ingredients
75Minutes
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 oz. gingersnap cookies
- 4 Tbsp. unsalted butter (melted and cooled slightly)
- 3 Tbsp. dark brown sugar
- 12 oz. fresh cranberries (plus 4 ounces more for the topping)
- 2 1/2 cups granulated sugar (divided)
- 3 large eggs
- 2 large egg yolks
- 1 Tbsp. lime zest
- 2 Tbsp. orange zest (divided)
- 1/2 cup orange juice
- 1 Tbsp. lime juice
- 1 pinch salt
- 1 1/2 sticks unsalted butter (room temperature and cut into pieces)
- 2 Tbsp. cointreau (Optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol195mg65% |
Sodium190mg8% |
Potassium180mg5% |
Protein5g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber3g12% |
Sugars76g |
Vitamin A20% |
Vitamin C30% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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