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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. orzo
- 1 navel orange (about 7 oz.)
- 2 Tbsp. cranberry sauce
- 2 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- 1 clove garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 pinch chili flakes
- 4 cups baby arugula
- 1/4 cup toasted walnuts (chopped)
- 1/4 cup dried cranberries
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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