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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork loin roast, boneless
- 16 oz. whole berry cranberry sauce
- 2 Tbsp. brown sugar
- 2 tsp. orange peel (grated)
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Directions
- In a small bowl, stir together cranberry sauce, brown sugar and orange peel.
- Place roast in a shallow baking dish. Spread with 1/4 cup cranberry mixture. Roast, uncovered, at 350 degrees F., for 40 minutes (about 20 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Baste every 20 minutes with cranberry mixture. Remove roast from oven; let rest about 10 minutes before slicing to serve. Heat remaining cranberry mixture and serve with roast.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium70mg3% |
Potassium430mg12% |
Protein24g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber<1g2% |
Sugars24g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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