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Cranberry Orange Bundt Cake
EATS WELL WITH OTHERS17Ingredients
90Minutes
710Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups all purpose flour
- 1 tsp. baking powder
- 3/4 tsp. kosher salt
- 3/4 lb. unsalted butter (room temperature)
- 2 1/4 cups sugar
- 1 Tbsp. grated orange zest
- 5 large eggs (room temperature)
- 2 tsp. vanilla extract
- 1 Tbsp. Cointreau
- 1/4 cup orange juice
- 1 Tbsp. lemon juice
- 1/4 cup heavy cream
- 2 cups cranberries (fresh or frozen)
- 1 1/2 cups powdered sugar
- 4 Tbsp. whole milk
- 1/2 tsp. vanilla extract
- 1 pinch salt
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol190mg63% |
Sodium310mg13% |
Potassium130mg4% |
Protein8g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber2g8% |
Sugars65g |
Vitamin A20% |
Vitamin C10% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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