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WizardCulinaire: "This is a wonderful cake! My family loved it!
Tha…" Read More
13Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup sour cream
- 1 cup sugar
- 3 large eggs
- 1 Orange (about 1 tablespoon)
- juice (an orange)
- 1/2 cup butter
- 2 Tbsp. sugar
- 1 1/2 cups fresh cranberries
- 1 cup powdered sugar
- 3 Tbsp. water (milk or orange juice)
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol125mg42% |
Sodium340mg14% |
Potassium210mg6% |
Protein6g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber3g12% |
Sugars47g |
Vitamin A15% |
Vitamin C50% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
WizardCulinaire 4 years ago
This is a wonderful cake! My family loved it!
Thank you for sharing the recipe.
Debbi Faight :-) 4 years ago
I made this in loaf pan as my bundt pan was large & I didn’t want to double the recipe. Baked 55 minutes, toothpick came out clean in two spots I allowed loaf to rest 6 or seven minutes in loaf pan before turning out onto wire rack - liquid batter actually dripped out!!! Back in oven now & hoping for a miracle....