Cranberry Oatmeal Cookies

SUNNY SWEET DAYS(2)
Carmen D.: "Taste is good, not as crunchy as other cranberry…" Read More
12Ingredients
30Minutes
610Calories

Ingredients

US|METRIC
  • 2 tablespoons all purpose flour
  • 1/2 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup white sugar
  • 1/3 cup brown sugar (packed)
  • 1/2 cup dried cranberries
  • 1/2 cup white chocolate chips
  • 1/2 cup chopped pecans
  • 1/2 cup softened butter
  • 1 egg
  • 1 teaspoon vanilla extract
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    NutritionView More

    610Calories
    Sodium28% DV660mg
    Fat65% DV42g
    Protein12% DV6g
    Carbs19% DV57g
    Fiber12% DV3g
    Calories610Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol120mg40%
    Sodium660mg28%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber3g12%
    Sugars45g90%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Carmen D. 2 years ago
    Taste is good, not as crunchy as other cranberry oatmeal cookies I've made.
    stephanie f. 3 years ago
    On this app, it calls for two tablespoons of flour. When you click through to the website it calls for one cup of flour, plus two tablespoons. If you do that, the wet to dry ratio is soooo off and I ended I having to add a cup of milk to make the batter manageable. Either risk sticking to the two tablespoons, know you'll have to add milk if you do the cup, or find a better recipe!

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