Directions

1. SPECIAL EQUIPMENT: KitchenAid® Bread Bowl with Baking Lid; KitchenAid® Artisan Stand Mixer with dough hook; parchment paper; kitchen scale
2. Prepare all your ingredients at your workstation. Warm the KitchenAid® Bread Bowl by filling it with hot water - then, pour out the water and pat dry. Add all the ingredients into the Bread Bowl. Use a pastry spatula or wooden spoon and stir ingredients together until just moistened.
3. Affix the dough hook to your KitchenAid® Artisan Stand Mixer. Turn the mixer to speed 2. Allow the mixer to knead the ingredients for about a minute - or, until the dough starts to form but is still wet. Do not over knead. Remove the bowl from the stand mixer, generously flour the bowl and the top of the dough with all purpose flour, and use your hands (or pastry spatula) to gather the dough and turn it in the flour. Lightly sprinkle a bit more flour on the top, then cover the bowl with the lid. Allow the dough to rise for 1 - 1 1/2 hours, or until it has reached close to the top proofing line.