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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (softened to room temperature.)
- 1 pkg. cream cheese (8 oz softened to room temperature.)
- 1 1/2 cups sugar
- 1 1/2 tsp. vanilla extract (real)
- 4 eggs
- 2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 cups fresh cranberries (may use frozen)
- 1/2 pecan halves (toasted, optional)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1220Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol395mg132% |
Sodium1070mg45% |
Potassium270mg8% |
Protein17g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate132g44% |
Dietary Fiber4g16% |
Sugars79g |
Vitamin A50% |
Vitamin C10% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda 3 years ago
I was disappointed in the recipe. It called for “1/2 pecan”. What is that? The recipe also called for 3 mini pans for baking. I didn’t think that was correct but carried on. I filled 3 mini pans with the dough and after ten minutes of baking I had dough all over my oven. It rolled over the top of the pans. It burned onto the oven rakes, the heating elements at the bottom of the oven and all over the sides of my pans. A smelly, burned mess.
As a special delight, the bread was so sweet we couldn’t eat it.
Think I’ll pass.
Linda Thompson