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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup gluten free flour (Multi Blend)
- 1/2 cup sorghum flour (sweet)
- 1/4 cup gluten free oats (finely ground)
- 1/8 cup dry milk powder (8 grams or finely ground almonds, 19 grams)
- 1/2 tsp. guar gum (or xanthan gum)
- 2/3 cup sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/3 cup milk
- 1/4 cup canola oil
- 1 egg (50 grams)
- 1 cup blueberries
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium460mg19% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars41g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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