Cranberry Muffin

COOKING GLUTEN-FREE
12Ingredients
40Minutes
450Calories

Ingredients

US|METRIC
  • 1/2 cup gluten free flour (Multi Blend)
  • 1/2 cup sorghum flour (sweet)
  • 1/4 cup gluten free oats (finely ground)
  • 1/8 cup dry milk powder (8 grams or finely ground almonds, 19 grams)
  • 1/2 teaspoon guar gum (or xanthan gum)
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 1/4 cup canola oil
  • 1 egg (50 grams)
  • 1 cup blueberries
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    NutritionView More

    450Calories
    Sodium19% DV460mg
    Fat26% DV17g
    Protein14% DV7g
    Carbs23% DV69g
    Fiber12% DV3g
    Calories450Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol60mg20%
    Sodium460mg19%
    Potassium290mg8%
    Protein7g14%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber3g12%
    Sugars41g82%
    Vitamin A2%
    Vitamin C8%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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