Cranberry Meyer Lemon Bundt Cake

THE BAKER CHICK NYC
16Ingredients
80Minutes
1280Calories

Ingredients

US|METRIC
  • 2 cups flour (all-purpose, divided)
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 2/3 cups granulated sugar
  • 1 tablespoon lemon zest (meyer)
  • 2 large eggs (at room temperature)
  • 1 cup sour cream (at room temperature)
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 16 ounces fresh cranberries (bag of)
  • 1/2 cup Meyer lemon juice
  • 1/3 cup granulated sugar
  • 3/4 cup confectioners' sugar
  • 2 tablespoons Meyer lemon juice
  • 1 tablespoon lemon zest (meyer, for sprinkling, optional)
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    NutritionView More

    1280Calories
    Sodium46% DV1100mg
    Fat85% DV55g
    Protein22% DV11g
    Carbs64% DV191g
    Fiber32% DV8g
    Calories1280Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol135mg45%
    Sodium1100mg46%
    Potassium330mg9%
    Protein11g22%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate191g64%
    Dietary Fiber8g32%
    Sugars131g262%
    Vitamin A10%
    Vitamin C60%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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