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Cranberry Meyer Lemon Bundt Cake
THE BAKER CHICK NYC16Ingredients
80Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (all-purpose, divided)
- 1 tsp. baking soda
- 3/4 tsp. baking powder
- 1 tsp. kosher salt
- 1 2/3 cups granulated sugar
- 1 Tbsp. lemon zest (meyer)
- 2 large eggs (at room temperature)
- 1 cup sour cream (at room temperature)
- 3/4 cup vegetable oil
- 1 tsp. vanilla extract
- 16 oz. fresh cranberries (bag of)
- 1/2 cup Meyer lemon juice
- 1/3 cup granulated sugar
- 3/4 cup confectioners' sugar
- 2 Tbsp. Meyer lemon juice
- 1 Tbsp. lemon zest (meyer, for sprinkling, optional)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1280Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat11g55% |
Trans Fat1g |
Cholesterol135mg45% |
Sodium1100mg46% |
Potassium330mg9% |
Protein11g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate191g64% |
Dietary Fiber8g32% |
Sugars131g |
Vitamin A10% |
Vitamin C60% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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