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Description
Classic bake for Christmas in Germany: Stollen! This one here has a cranberry, marzipan and poppy seed filling and is extremely delicious!
Ingredients
US|METRIC
1 SERVINGS
- 7 oz. dried cranberries
- 3 Tbsp. dark rum
- 17.6 oz. all-purpose flour
- 2.5 oz. sugar
- 1 pinch salt
- 150 mL milk (lukewarm)
- 1.5 oz. fresh yeast (1 cube)
- 7 oz. butter (at room temperature)
- 1 tsp. vanilla extract
- 8.8 oz. ground poppy seeds
- 2.1 oz. confectioners sugar
- 150 mL milk
- 1.8 oz. butter
- 7 oz. marzipan (grated)
- 3.5 oz. butter (melted)
- 7 oz. confectioners sugar
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