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Cranberry-Maple Breakfast Cake
SMALL BOSTON KITCHEN15Ingredients
105Minutes
360Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. maple syrup
- 1/2 cup pecan halves (toasted and chopped)
- 1 1/3 cups cake flour
- 3/4 cup granulated sugar
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. kosher salt
- 6 Tbsp. unsalted butter (at room temperature, cut into 6–8 pieces)
- 1/3 cup nonfat buttermilk (at room temperature)
- 2 eggs
- 1 tsp. vanilla extract
- 1/3 cup maple syrup
- 1 cup frozen cranberries (or fresh, coarsely chopped)
- 1/2 cup sugar (confectioners’)
- 3 Tbsp. maple syrup
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium230mg10% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars40g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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