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Cranberry-Jalapeño Cream Cheese Dip
SOUTHERN LIVING9Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. frozen cranberries (thawed, about 2 1/2 cups)
- 1 cup sweetened dried cranberries
- 1/2 cup fresh flat leaf parsley (chopped, plus more for garnish)
- 1/4 cup granulated sugar
- 1 Tbsp. grated orange zest
- 2 Tbsp. juice
- 1/2 tsp. kosher salt
- 1 jalapeño chile (large, seeded and chopped, 3 Tbsp., divided)
- 16 oz. whipped cream cheese spread
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium670mg28% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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