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Rian Herscher-Gainer: "Make this pie almost every thanksgiving and it's…" Read More
18Ingredients
75Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. gingersnaps (crushed, 1 1/2 cups)
- 1/2 cup walnuts
- 4 Tbsp. unsalted butter (melted)
- 1 cup canned pumpkin
- 1/3 cup light brown sugar
- 1 Tbsp. honey
- 3/4 tsp. ground ginger
- 3/4 tsp. canela
- 1/4 tsp. salt
- 1 pinch ground cloves
- 2 large eggs
- 3/4 cup heavy cream
- 1/4 cup fresh orange juice
- 1/4 cup water
- 1/2 cup granulated sugar
- 1 Tbsp. all purpose flour
- 2 cups frozen cranberries (or fresh, 8 ounces)
- 1/2 cup walnuts
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium590mg25% |
| Potassium650mg19% |
| Protein14g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber8g32% |
| Sugars65g |
| Vitamin A220% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rian Herscher-Gainer 7 years ago
Make this pie almost every thanksgiving and it's a big hit I double or triple the topping as that's everyone's favorite part to lick off