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Cranberry Glazed Pork Tenderloin
CHEF IN THE BURBS13Ingredients
32Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 pork tenderloins
- 1 Tbsp. oil
- salt
- pepper
- 2 tsp. oil
- 1/4 cup diced onion
- 1 cup frozen cranberries (or fresh)
- 1 Granny Smith apple (medium, cored and diced)
- 2/3 cup dark brown sugar
- 1/2 cup water
- 1 tsp. dijon
- 1/4 cup red wine
- salt (to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium270mg11% |
| Potassium590mg17% |
| Protein27g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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