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Cranberry Gingerbread Rice Pudding
FOODMEANDERINGS.COM10Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups rice (cooked, leftover)
- 3/4 cup milk (*I use 1 percent)
- 1/2 cup condensed milk
- 1/8 tsp. salt
- 1 tsp. canela
- 1/2 tsp. ginger
- 2/3 cup dried cranberries
- 1 tsp. vanilla extract
- whipped cream (optional)
- sprinkles (cinnamon)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium110mg5% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber<1g2% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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