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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all purpose flour
- 6 Tbsp. unsalted butter (cold, cut into cubes)
- 2 Tbsp. vegetable shortening (cold)
- 1 Tbsp. granulated sugar
- 1/2 tsp. salt
- 3 lb. pears (I used Bartletts, peeled, cored and sliced in ¼ inch slices)
- 1/2 cup sugar (divided)
- 3/4 cup all purpose flour
- 1/4 cup light brown sugar (packed)
- 2 Tbsp. crystallized ginger (chopped)
- 1 tsp. ground ginger
- 1 pinch salt
- 5 Tbsp. unsalted butter (melted and remaining warm)
- 8 oz. fresh cranberries
- 1 tsp. fresh ginger (grated)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium190mg8% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber8g32% |
| Sugars40g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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