Cranberry Ginger Pear Pie

A CLASSIC TWIST
15Ingredients
105Minutes
500Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 6 tablespoons unsalted butter (cold, cut into cubes)
  • 2 tablespoons vegetable shortening (cold)
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 3 pounds pears (I used Bartletts, peeled, cored and sliced in ¼ inch slices)
  • 1/2 cup sugar (divided)
  • 3/4 cup all purpose flour
  • 1/4 cup light brown sugar (packed)
  • 2 tablespoons crystallized ginger (chopped)
  • 1 teaspoon ground ginger
  • 1 pinch salt
  • 5 tablespoons unsalted butter (melted and remaining warm)
  • 8 ounces fresh cranberries
  • 1 teaspoon fresh ginger (grated)
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    NutritionView More

    500Calories
    Sodium8% DV190mg
    Fat29% DV19g
    Protein8% DV4g
    Carbs26% DV78g
    Fiber32% DV8g
    Calories500Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium190mg8%
    Potassium280mg8%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber8g32%
    Sugars40g80%
    Vitamin A10%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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