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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all purpose flour
- 6 Tbsp. unsalted butter (cold, cut into cubes)
- 2 Tbsp. vegetable shortening (cold)
- 1 Tbsp. granulated sugar
- 1/2 tsp. salt
- 3 lb. pears (I used Bartletts, peeled, cored and sliced in ¼ inch slices)
- 1/2 cup sugar (divided)
- 3/4 cup flour (all-purpose)
- 1/4 cup light brown sugar (packed)
- 2 Tbsp. crystallized ginger (chopped)
- 1 tsp. ground ginger
- 1 pinch salt
- 5 Tbsp. unsalted butter (melted and remaining warm)
- 8 oz. fresh cranberries
- 1 tsp. fresh ginger (grated)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium190mg8% |
Potassium280mg8% |
Protein4g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber8g32% |
Sugars40g |
Vitamin A10% |
Vitamin C20% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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