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16Ingredients
4Hours
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups flour (all-purpose)
- 1 tsp. granulated sugar
- 1/2 tsp. salt
- 10 Tbsp. unsalted butter (cubed and chilled)
- 4 Tbsp. ice water
- 3 lb. bosc pears (or Bartlett, peeled, halved, cored, and cut into ¼-inch slices)
- 1/4 cup granulated sugar (divided)
- 8 oz. cranberries
- 1 tsp. fresh ginger (grated)
- 3/4 cup all purpose flour
- 1/4 cup light brown sugar
- 2 Tbsp. granulated sugar
- 2 Tbsp. crystallized ginger (chopped)
- 3/4 tsp. ground ginger
- 1/8 tsp. salt
- 5 Tbsp. unsalted butter (melted and still warm)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium190mg8% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber7g28% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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